Should Diabetics Avoid Sugar Completely?

Should Diabetics Avoid Sugar Completely?

Answer is NO. Sugar doesn't give you diabetes. 

The myth that sugar causes diabetes is commonly accepted by many people. This is a complicated issue. Eating sugar has nothing to do with developing type 1 diabetes. Type 1 is caused by genetics and other unknown factors that trigger the disease.

One of the biggest risk factors for type 2 diabetes is being overweight, and a diet high in calories from any source contributes to weight gain. However, research has shown that drinking sugary drinks is linked to type 2 diabetes, and the American Diabetes Association recommends that people limit their intake of sugar-sweetened beverages to help prevent diabetes.

In the past, people with diabetes were told to completely avoid sugar. Experts thought that eating sugar would raise blood glucose levels very high.

Research around this issue has shown that while the type of carbohydrate can affect how quickly blood glucose levels rise, the total amount of carbohydrate you eat affects blood glucose levels more than the type. 

Now experts agree that you can substitute small amounts of sugar for other carbohydrate containing foods into your meal plan and still keep your blood glucose levels on track.

That doesn't mean you can eat all the sugar you may want. 

Most sweets contain a large amount of carbohydrate in a very small serving. So you need to be sure to have a small serving.

It is only when one is diabetic that they are asked to cut down on sugar and foods that have high sugar content. This is a part of diet restrictions that comes with this disease. However, it is not advisable to avoid sugar completely. That can lead to deficiency and further problems. A balanced diet has never harmed anyone, plan yours based around your diabetes

Planning balanced diet

1. Never be empty-stomach  

This will lead to subsequent drop in blood sugar levels which in turn can possibly lead to major complications. It is important to keep eating from time to time. So, if travelling or at work, make sure you carry snacks to be eaten between meals.

2. Take small but frequent meals 

Schedule your day such that you eat at regular intervals. Since you are not supposed to go hungry, make it a point to eat small meals frequently. Portion control is important here.

3. Add more proteins to your diet 

While proteins are important for everyone, they hold special importance for a diabetic's diet.

4. Eat whole grains  

Whole grains that are rich in fiber are also good for diabetics as they are packed with nutrition. Since the glucose takes longer to break down, these types of foods keep you fuller for a longer time.

5. Take sweet when your sugar level dips  

There might be times when your sugar level dips. For unprecedented events like this, always carry something sweet in your body as a precaution. Diabetics should not avoid sugar completely. If at any time one feels giddy or uncomfortable, a bite of something sweet is what is helpful.

6. Do not cut off all foods with sugar 

Our body gets sugar from natural foods too, so negating sweet completely would mean you stop eating almost everything. Your aim should be to eat right and not abstain completely.

Courtesy:

Dr. Shradha Doshi
Diploma in Diabetology, MBBS · Endocrinologist · 

Ref: http://www.diabetes.org/food-and-fitness/food/what-can-i-eat/understanding-carbohydrates/sugar-and-desserts.html?referrer=https://www.google.co.in/

https://www.diabetes.org.uk/Guide-to-diabetes/Enjoy-food/Eating-with-diabetes/Diabetes-food-myths/Myth-sugar-causes-diabetes/

Benefits of walking after meals

Walk after meals. Stand and move after you eat. You’ve probably heard this advice somewhere. But does it really work?

If the goal is preventing diabetes, it seems to prove true—at least for a group of folks studied by Dr. Loretta Di Pietro at George Washington University.

The Study
People 60 and over at risk for type diabetes—with the extremely common “prediabetes” picture of high fasting sugar—were asked to walk. They did it two different ways—for 15 minutes after meals, or for one 45 minute session in the evening.

The Results
Both walking “interventions” improved glucose tolerance. People produced less insulin following the meal. Internal sugar levels were more  balanced.Yet the blunting of high glucoses after eating was done most effectively when people walked immediately after meals. Insulin peaks peaker lower than with the single 45 minute session.

And when people walked after the evening meal, instead of seeing sugars rise for hours and hours throughout the night, they came back to normal levels quickly. Just from a little bit of walking.

For what ails most of those who suffer from type 2 diabetes is not lack of insulin production. It’s insulin resistance—effectively a learned inability for insulin to work. In most people with type 2 diabetes production of insulin is already high—sometimes very high. It’s just that less and less of it works as messenger to let glucose in through your cell membranes to help power your cells.
In other words, type 2 diabetics are producing huge amounts of insulin—but that insulin does not have the full chance to act.

Walking after meals can dramatically shift the equation. It can decrease insulin resistance and make your body act like it’s built to do—eat, move, and rest. What I call FAR—Food-Activity-Rest.

And there’s more.

Benefits of Walking After Meals

A. If you walk after a meal you can cut back on esophageal reflux.
For when you walk, you’re standing and moving. Food flows down into gut. Gravity helps keep acid in your stomach—not jumping outside it.
That stomach acid can be ferocious. People with reflux have higher rates of esophageal cancer.

You might cut your risk of gastroesophageal reflux disease—GERD, in half—just by walking after meals.

B. You can obtain better weigh control.
Walk after a meal and the insulin peaks are less. Most folks I know want less belly fat—and here is a simple way to get it.

C. Walking immediately following the evening meal may yet more effectively control weight.
Why? Circadian effects. Eat at night and glucose and fat levels go higher in your blood than earlier during the day.

That’s particularly important to shift workers, who gain weight disproportionately by eating at times when others are resting or asleep. When you snack at night you need to get going—fast.

D. Walking makes people feel better.
Walking in light improves mood. Walking with friends increases social support. Walking in the evening can cut back on the frequent leg kicks that wake many folks all through the night, worsening their sleep—and making them hungrier come morning for fattier, sugary foods.

Walking in sunlight also helps grow brain cells—in memory areas. If you’re worried about Alzheimer’s disease, that’s something to remember.

Bottom Line

Want to prevent Diabetes? Alzheimer’s Disease? Heart Disease? Stroke? Weight gain? Various tumors? Improve mood? Feel slimmer?
 It’s all about going FAR—Food, followed by Activity, followed by Rest. It’s a natural rhythm of human beings.And using natural rhythms can make your body—naturally—feel and look better.Plus improve your chances of sticking around. Giving you a better chance to enjoy it all.